Lotus seed paste recipe skin#

If you are interested to know about the commercial flavouring, you can refer to here: 优质莲子（莲蓉）香精，含量99%，食用级. With this discovery, I am more settled and are able to justify why is there a flavour difference between home made and store bought. I called 3 major bakeries in Singapore and apparently, none of have heard of this flavouring. I Goggled and I found that there is such an industrial flavouring available in the market but mostly in China. I started to suspect there must be some flavouring for lotus paste. It tastes almost the same for moon cakes that are prepared by different stores in different regions. The taste are so consistent be it in Singapore, Hong Kong or Malaysia. I do not think that there is anything wrong with the procedures, it is what is included in the commercially sold lotus seeds paste that puzzled me. Not only the colour, it taste exactly like cooked lotus seeds.It is understandable that since it is made of lotus seeds, it must taste like lotus seeds. Hmmmm, the outcome of homemade lotus seed paste does not taste like what is sold in the store. I test my patience to clean the lotus seeds one by one, boiled, mash and stir fry it …. i personally found that commercially sold lotus seed paste is aromatic and taste different from the lotus seeds found in the Chinese desserts.ĭespite the fact that I do not like lotus seeds, for the sake of lotus seed paste, I have decided to try preparing it myself. And of course, no mid autumn festival celebration is complete without this indispensable delicacy.I swear that I never like lotus seeds in desserts, not even until now… But it is very strange that I like lotus seed paste. They also represent wholeness and completeness a symbol of fulfilment, perfection and unity. So they are usually sliced into wedges and served with freshly brewed hot Chinese tea to be enjoyed with family and friends together. Glaze with honey to give these vegetarian mooncakes a glossy finish. Lastly bake in a preheated oven till done. This is done by wrapping the filling with the mooncake skin, rolling into balls and shaping into mooncakes using a mooncake mould. Again, divide into small balls using a weighing scale, as precision of the ingredients used is very important for making mooncakes. Add toasted melon and white sesame seeds into the paste. You can use store bought or homemade lotus seed paste ( Click Here For Homemade Lotus Seed Paste Recipe). While resting the dough, prepare the fillings.

Lotus seed paste recipe skin#

Then using a weighing scale, divide the skin dough into small equal balls. For this, mix 4 ingredients together, namely golden syrup, groundnut oil, alkaline water and plain flour. Start by making the dough for the mooncake skin. But once you have gathered all the ingredients needed and master the skills, it may not be as difficult as you thought.

Making mooncakes does require some skills and guidance. But for this recipe, we are going to make just the plain traditional mooncakes with lotus seed paste filling, which is suited for even the vegetarian mooncake lovers. Nowadays, mooncakes are available in a variety of different sweet and savoury fillings. The mid-autumn festival falls on the 15th day of the 8th month of the lunar calendar when the moon is believed to be the brightest and largest during the year.

Mooncake 月餅 is an essential and MUST have Chinese snack during this festive season.

Mid-autumn festival is just around the corner and its just the perfect time to make the must-have delicacy for the occasion. A Mid-Autumn Festival Must Have: Traditional Plain Lotus Paste Mooncakes 素莲蓉月饼